Paragon Culinary School
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Chef Victor Matthews
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World Class Five-Star Chefs
Train You One on One

2010/2011 Student Handbook Now Available! Click Here to Download in pdf.
Click Here to view on webpage.

New Campus recently inspected and approved with flying colors for 2010/2011 by BOTH the Colorado Department of Private Occupational Schools and the Colorado Office of Veterans Education and Training.


Twice the Training at about a third the cost of regular schools. The full tuition for the entire PROGRAM at Paragon is only $34,164 (not one year, the full 2-4 years). How and why do we do it?

  • We care about the Future and the Cuisine, NOT the Cash!
  • Management Training and Sommelier Training by the BEST in the World!
  • Learn the ENTIRE Restaurant Business From Dishwasher to Server to Owner; from Saute to Bookkeeping!
  • Classes from three hours to three years
  • Comprehensive curriculum.
  • Special offer to current Colorado Pro Start students.
  • BRAND NEW GROUNDBREAKING CONCEPT IN PUBLIC CLASSES! Click Here.

The Paragon Culinary School is designed to be an alternative to the larger Culinary Schools; to specifically provide another option in Culinary Education for Colorado's Youth and Citizenry. Unlike larger institutions, PCS will focus ONLY on culinary arts and restaurant management, with intensive training by world leaders of the field. (click here for more...)

Click Here to read the Dean's Address.

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